Scientist and currently immersed in a Ph.D. journey at the University of Tasmania. My research in the past has spanned physiology of cherry, apricot, kiwiberry, wine grape, and various berry fruits, and contributed to the evaluation of new cultivars for apricots and kiwiberries. My PhD is centered around understanding microclimate influences on nutrition, and modification of fruit quality using plant growth regulators.

• Orcid profile

  Research history and publications