We use world-leading science to improve the way we grow, fish, harvest and share food.
It’s not just about growing the crunchiest apple with the perfect flavour balance, the juiciest kiwifruit with an exciting colour, or the freshest mussel infused with ocean flavours. It’s about everything that goes into producing the best food from the world’s most sustainable systems.
We want to make sure our food offers the best nutrition and is produced with minimal impact on the natural world. We’re not only looking at how we produce food today, but how we can improve food and food production systems for ourselves and future generations.