We find ways to improve yield and quality, and gain more from our productive land.
When it comes to producing food, less is more. Food producers want to make sure everything they add to their crops leads to more and better produce, both for their financial sustainability and in reducing their impact on the natural environment.
Our scientists know there is a sweet spot when it comes to the balance of input and crop quality and yield, and we want to help growers find it.
We create technologies so growers can make decisions about the optimal use of agrichemicals for their particular crop and growing conditions, so they can use just the right amount and minimise excess entering the environment. We also work with growers so they can understand the best crops to grow on their land, while creating new ways of growing crops so each harvest has the best yield and quality possible.