Kiwifruit bee pollinating

Kiwifruit bee pollinating

Segment magazine

Segment magazine explores the changing world of food production, the environment, and society’s evolving relationship with food. Each issue showcases stories from across our sector and shares insights into how science is working to create a smart green future.

Segment edition 4 cover

Segment edition 4 cover

Segment edition 4 cover

Segment edition 4 cover

Issue 4

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Six technologies changing how food is produced

Segment magazine

Six technologies changing how food is produced

15 Jun 2022

The indoor farm - providing food security in the face of climate change

Segment magazine

The indoor farm - providing food security in the face of climate change

28 Nov 2022

To edit or not to edit?

Segment magazine

To edit or not to edit?

28 May 2023

Industry insight - the mighty dragon fruit

Segment magazine

Industry insight - the mighty dragon fruit

29 May 2023

Opinion - reframing farming

Segment magazine

Opinion - reframing farming

29 May 2023

Global food leaders - Arama Kukutai

Segment magazine

Global food leaders - Arama Kukutai

29 May 2023

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Segment 3 cover

Segment 3 cover

Segment 3 cover wide

Segment 3 cover wide

Issue 3

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The blue frontier

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The blue frontier

03 Mar 2022

A kinder kind of meat

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A kinder kind of meat

07 Mar 2022

The pasture advantage

Segment magazine

The pasture advantage

07 Mar 2022

Growing challenges

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Growing challenges

08 Mar 2022

Global food leaders

Segment magazine

Global food leaders

08 Mar 2022

Growing great beer

Segment magazine

Growing great beer

15 Mar 2022

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Segment edition 2 cover

Segment edition 2 cover

Segment test

Segment test

Issue 2

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From by-product to premium product

Segment magazine

From by-product to premium product

10 Jan 2021

The science & psychology of taste

Segment magazine

The science & psychology of taste

10 Jan 2021

Unsung heros

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Unsung heros

10 Jan 2021

The good berry

Segment magazine

The good berry

10 Jan 2021

From quantity to quality — shifting thinking about food production

Segment magazine

From quantity to quality — shifting thinking about food production

10 Jan 2021

AI — virtual orchards, insect superpowers and intelligent computer vision

Segment magazine

AI — virtual orchards, insect superpowers and intelligent computer vision

10 Jan 2021

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Segment cover edition 1

Segment cover edition 1

Segment cover edition 1 wide

Segment cover edition 1 wide

Issue 1

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Tomorrow’s food

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Tomorrow’s food

02 Feb 2020

Article

Time for a new conversation about gene editing

02 Feb 2020

The buzz on bees

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The buzz on bees

02 Feb 2020

Robots and super orchards

Segment magazine

Robots and super orchards

02 Feb 2020

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Click here to view Segment edition 1