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A dive into seafood science

23 Jul 2023



In this podcast episode we meet Julie Bloomaert, a Post-doctoral Scientist at Plant & Food Research. Julie works in the Seafood Production group - with a background in biology and genetics she's aiming to improve snapper for aquaculture by understanding and utilizing their genetic traits. Julie's scientific curiosity was partly sparked by a field trip organised by one of her high school teachers and it led her to pursue a PhD in evolutionary biology in Austria. Having lived in many different countries, Julie embraces new experiences and will soon be joining the Scigest team as a new Scigest podcaster.

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SeafoodFinfishFuture plants, fish and foodsFish breedingGenetics and genomicsSustainable, resilient food supplySeafood production


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