Case studyCarolyn Lister: raising the profile of positive foods11 Apr 2023Food & IngredientsFuture plants, fish and foodsFood and ingredient formulationHealth and nutritionResearch themesPositive foodsRelated peopleDr. Carolyn ListerI completed my BSc (Hons) and PhD in plant biochemistry through the University of Canterbury. A fellowship at the University of Glasgow in 1997 then fuelled my interest in the...