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Finding the right chemistry in collaboration and wine

19 Jul 2018



Emma Sherman, a soon-to-be PhD graduate from the University of Auckland, describes how a passion for chemistry, collaboration and exploration have helped her become an award-winning scientist as part of Plant and Food's Viticulture and Oenology group. Emma received the 'Enology Best Paper' award at the American Society of Enology and Viticulture (ASEV) National Conference in June 2018.

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