Primary Navigation

Sectors
Sectors
Arable crops
Berryfruit
Food & ingredients
Seafood
Technologies
Tree crops
Vegetables
Vine crops
News
$4.7 million in funding for SVS from MPI
Research
Research
Future plants, fish and foods
New plant cultivars Fish breeding Consumer and stakeholder research Health & nutrition Food & ingredients Genetics & genomics
Sustainable, resilient food supply
Sensing technologies Total utilisation Food safety Soil, water & climate Biosecurity & crop protection Crop optimisation Supply chain optimisation Conservation & ecology Seafood production
Blue sky science for Growing Futures™
Case study
New apples pip the world
Working Together
Working Together
R&D services
Co-innovation
Plant varieties
Invest in a breeding programme Grow our varieties at home Extend your portfolio
Partnering with Māori
Principles for working with Taonga and Mātauranga Māori
International development
From This Land
News
New way of sensing becomes commercial reality with Scentian Bio
People & Careers
People & Careers
People directory
Summer Studentships
News
Soil scientist Dr Trish Fraser recognised as a Woman of Influence
News & Media
About
About
Our history
Our strategy
Our views
On genetic modification On intellectual property Our views on the use of animals in research
Our library
Segment magazine Scigest podcast Annual reports Statement of corporate intent
Our people
Contact
Contact
Locations
New Business
Research Collaboration
Media Enquiry
Speaking Opportunity

Case study

Georgina Dowd: Fish in a dish

22 Feb 2022

Georgina Dowd: Fish in a dish

Seafood Technologies Future plants, fish and foods Sustainable, resilient food supplySeafood production

Footer

Navigation

Sectors
Research
People & Careers
Working Together
News & Media
About
Contact us

Useful Links

Events
Locations
Job portal

Social network links

Subscribe to our newsletter

© 2022 The New Zealand Institute for Plant and Food Research Limited

Hygiene links

Terms of Use
Privacy Policy
All our sites are Eduroam WiFi enabled