Achieving total utilisation and maximum value from a catch is an significant goal for the seafood industry. In this podcast, we discuss Cyber Physical Seafood Systems (Cyber-Marine), a new Ministry of Business, Innovation and Employment (MBIE) funded research programme aimed at achieving 100% utilisation and maximised value for all harvested wild and aquacultured seafood.
Scigest host Andrew Dare speaks to scientist Dr Susan Marshall, Plant & Food Research, and Dr Owen Catchpole, Chief Engineer at Callaghan Innovation, about the project and the challenges of extracting specific compounds out of whole or parts of fish.
