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Can plant-based foods be more than tofu?

26 Sep 2019



In this special edition recorded at the Horticulture Conference 2019, Plant & Food Research GM Science Food Innovation Jocelyn Eason, NZ's first ever MasterChef winner Brett McGregor and renowned food writer Niki Bezzant explore the growing plant-based diet trend as Brett cooks up a storm for the audience.

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Food & IngredientsFuture plants, fish and foodsFood and ingredient formulationHealth and nutrition


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