Primary Navigation

News

New molecule in New Zealand Blackcurrants inhibits an enzyme that degrades dopamine

21 Oct 2024


BerryfruitBlackcurrantFuture plants, fish and foodsFood and ingredient formulationHealth and nutrition

Media contact

If you’re a journalist interested in this news, please contact one of our Communications Team at media@plantandfood.co.nz or:
Emma Timewell, Communications Manager, +64 (0)21 242 9365
Laura Ward, Senior Communications Advisor, +64 (0)21 572 813
Maja Burry, Senior Communications Advisor, +64(0)27 437 5408

Interested?

Get in touch