Primary Navigation


The apprentice scientists

21 May 2020



Michelle Joeng and Karangawai Paringatai-Hare worked alongside Plant & Food Research scientists as student researchers last summer. They give us a review of their respective projects on oysters food safety and taonga plant poroporo. They also share tips on how to succeed in the very selective summer studentship programme and tell us what they've gained from the experience.

Listen and subscribe to our podcast

SeafoodShellfishSustainable, resilient food supplyConservation and ecologySeafood production


Get in touch