Science in the kitchen

Science is a major influence on what we all eat at home - from the science of why we choose the foods we buy to how our favourite foods make it to our plates.

In this series, we investigate some of the factors that influence what we see on our dinner table and the science behind our supermarket shop.

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Any questions or suggestions on how we can improve on the channel can be emailed to the scigest team at scigest@plantandfood.co.nz